β†’ A Texas-based fast-food chain beat McDonald's and Burger King in a value study that ranked its classic burger the highest by price per ounce of meat.

β†’ One steakhouse's dress code drew backlash after diners without proper attire were told to remove hats or eat in the bar.

β†’ Restaurant owners warn that eliminating tips could lower service quality as more establishments test gratuity-free dining models.

The new study compared portion sizes, calories and protein to determine the best value burgers in America. (Whataburger)

β†’ Bars could serve alcohol until near dawn in one city under a new $500 permit tied to the World Cup.

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β†’ A small Florida bakery saw a surge in orders after Ryan Gosling praised its Pop Tart-style pastries during a late-night TV appearance.

The strawberry "Popped" Tart (not pictured) is Gosling's favorite, the bakery's owner said. (iStock)

β†’ A high-end deli in England's Cotswolds region is drawing wealthy American customers with nostalgic foods.

β†’ A new lineup of extreme game day eats is set to knock it out of the park this baseball season.

β†’ Experts are warning that GLP-1 drugs and low-carb diet trends leave many Americans falling short on fiber.

β†’ A new study challenges a long-held belief about the "sweet tooth."

A cowboy chef shared six tips for cooking in extreme conditions, drawing on decades of experience preparing meals in subzero cold and triple-digit heat.

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