I was today years old when I learned literal bookworms are real.

Angelica Martinez is the Latine Editorial Lead at BuzzFeed and covers a little bit of everything, from quizzes and true crime to celebrities and pop culture.

This is a pet cemetery, and I'm obsessed with these divas (Sadie included, of course).

Hope OP is healing up and doing well, too!

According to Kaety Hildenbrand, an Oregon State Sea Grant Extension specialist, this can happen when luminescent marine bacteria grows on seafood. If salt is used in the preparation of the cooked shrimp, that can contribute to its bright blue glow. Still, Kaety explains that it's perfectly safe to eat. You can read about it here.

IDK, bestie, looks like a Blupee from The Legend of Zelda to me!